Table reservation is necessary for the tasting evenings, so visit our online reservation form<\/a> or call +420 777 355 334.<\/a><\/p>\n\n\n\n His expertise gained from working at the renowned Art Nouveau<\/strong> French restaurant in Prague will also be valuable for our evening. <\/p>\n<\/div><\/div>\n\n\n\n The menu will take you through French delicacies, starting with fresh Oysters<\/em> Fine de Claire.<\/em> This is followed by Beetroot Carpaccio <\/em>accompanied by tasty Goat<\/em> Cheese<\/em>. <\/p>\n\n\n\n The night will continue with a delicacy of Pilgrim\u00b4s Shell.<\/p>\n\n\n\n As the third tasting course, we will sample the renowned Snail Stew<\/em> – an authentic French delicacy. <\/p>\n<\/div><\/div>\n\n\n\n The main course will be prepared by using the Sous-Vide technique, featuring Veal Tenderloin with gratin potatoes and vegetables prepared using the special culinary technique called “brunoise<\/em>.” The dish is accompanied by a sauce made from a typical French delicacy – truffles<\/em>.<\/p>\n\n\n\n And if you want to conclude the experience of the whole menu “in the French style,” you can look forward to fluffy Profiteroles<\/em> filled with caramel cream and topped with chocolate sauce.<\/p>\n<\/div><\/div>\n\n\n\n We cannot forget about the wine pairing, which we bring to you in collaboration with Pesat Winery.<\/a><\/p>\n\n\n\n A luxurious dinner will be a true experience worth enjoying with your loved one, close friends, or as an opportunity for a first date.<\/p>\n\n\n\n And if you have someone in your surroundings who is a collector of gastronomic experiences, consider gifting them a voucher <\/a>that they can use for an evening filled with French delicacies.<\/p>\n<\/div><\/div>\n\n\n\n Table reservation is necessary for the tasting evenings, so visit our online reservation form<\/a> or call +420 777 355 334.<\/a> <\/p>\n\n\n\n Francouzsk\u00e1 kuchyn\u011b se v pr\u016fb\u011bhu historie za\u0159adila na vrchol pyramidy sv\u011btov\u00e9 gastronomie a pr\u00e1v\u011b proto nesm\u00ed chyb\u011bt na na\u0161\u00ed rozmanit\u00e9 cest\u011b b\u011bhem nap\u0159\u00ed\u010d nejr\u00fazn\u011bj\u0161\u00edmi zakout\u00edmi kulin\u00e1\u0159sk\u00fdch kultur cel\u00e9ho sv\u011bta.<\/p>\n","protected":false},"author":17,"featured_media":10141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"acf":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n\t\n\t\n![\"\"](\"https:\/\/www.baltaci.cz\/wp-content\/uploads\/2023\/05\/socialni-site-francie-degustace-02-2.jpg\")
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Chef Ladislav Jakoubek<\/strong>, the Gustave Eiffel of the culinary world, has a rich professional history, with his notable long-term experience in the kitchen of Prague Castle<\/strong>.<\/p>\n\n\n\nDon’t hesitate and experience firsthand what it’s like to eat like a president.<\/h2>\n\n\n\n
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Masters of their craft, passionate winemakers, and suppliers of only the finest wines from all corners of the world..<\/em> <\/p>\n<\/div><\/div>\n\n\n\nFrench cuisine without wine is like a king without a crown.<\/h2>\n\n\n\n
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<\/figure>Discover the Flavors of the World with Baltaci.<\/em><\/strong><\/h2>\n\n\n\n
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Take a look at the photo gallery showcasing past successful tasting evenings.<\/h2>\n","protected":false},"excerpt":{"rendered":"